So tasty for topping mince pies and fruit loafs.
1. Cream together 4 onz of butter with 4 one of sifted icing sugar.
2. Add 1 tbs water and 4 tbs of brandy and beat into the butter.
Keep in the fridge.
For the cream
Take 250ml of double cream,
and add
1 tbs honey
4 tbs whiskey
1 tsp vanilla bean paste
then beat until it is smooth and thick.
(Everything is better topped with cream!)
Just wanted to wish you and yours a very blessed Christmas. Am enjoying some of your recipes and they are yummy.
ReplyDeleteThank you Peggy, I hope you and your family have a safe, healthy and happy Christmas too!
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