When the world gets you down,
try a brownie to lift that frown.
Don't believe me?
Then try my turtle's brownies...
Turtle's Brownies
Brownie layer
1/2 cup butter melted
200 g dark chocolate melted
3 tbs cocoa
3 large eggs
2 tbs less than 3/4 cups of plain all purpose flour
pinch of salt
1 tsp vanilla bean paste
1 cup of caster sugar
Bake at 200F for 25- 30 minutes.
Until the middle is still a little gooey... it will set, and brownies are better a little fudgey.
Once the brownies are cooling:
Pecans
Spread a generous layer of freshly toasted pecans over the top. About 1 cup.
Then make some caramel.
Caramel
1 tin condensed milk
1 tbs butter
2 tbs dark brown sugar
Stir together in a pot until it is bubbling for about 2 minutes and has thickened slightly.
Pour over those pecans.
More chocolate
Then melt another dark chocolate bar of about 150g.
Pour that over the caramel.
Then let set.
Serve with double cream.
Happiness on a spoon.
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