Start with dough
1 pkg dried yeast
200ml of milk
100ml hot water
1 tbs of brown sugar
2 1/2 cups stoneground bread flour
1/2 tsp salt
2 tbs butter
Knead the dough for 10 minutes and rest until doubled.
Roll it out into a large rectangle about 12 x 18 inches.
Mix 1 tsp vanilla with 3 tbs of butter, and spread on the dough.
Mix 1 cup of brown sugar with 2 tbs of cinnamon and spread over the butter.
Roll up and cut in to 1 1/2 inch slices.
Leave to rest until doubled in size.
Bake at 200 for 25 mins.
Then for the cinnabon experience, add cream cheese icing.
200g cream cheese
1 tbs vanilla bean paste
1 cup icing sugar
Spread on hot cinnamon buns.
Add a mocha and happiness just is.