About us

We are a hard working, family of eight. Swimming in the sea when we aren't busy on our small holding. Daddy dragon has to work away a lot, so this blog is to let him keep up with our adventures at home.

Monday, 26 May 2014

Orange Yogurt Cake

1 cup caster sugar
Zest of 2 oranges, plus juice of 1 orange
3 large free range eggs
250ml oil, I used olive oil
300g natural yoghurt, I used Greek Style
300g self raising flour

Preheat oven to 180C/160C Fan.  Grease and line a 23cm round cake tin.

Place the sugar, zest, eggs, oil, yoghurt and orange juice into a large bowl.  Mix with an electric beater until thoroughly combined.  Measure in the flour and fold through gently until just combined.  
Pour the cake batter into your prepared tin and bake for 50 - 60 minutes or until a skewer inserted into the middle of the cake comes out clean.  Remove from the oven and leave the cake in the tin to cool.  Remove the cake from the tin once cool and dust with icing sugar or spread with icing before serving.

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