So tasty for topping mince pies and fruit loafs.
1. Cream together 4 onz of butter with 4 one of sifted icing sugar.
2. Add 1 tbs water and 4 tbs of brandy and beat into the butter.
Keep in the fridge.
For the cream
Take 250ml of double cream,
1 tbs honey
4 tbs whiskey
1 tsp vanilla bean paste
then beat until it is smooth and thick.
(Everything is better topped with cream!)