Another week has whipped right past.
So, to celebrate the weekend's arrival we are making this -
Our first baked chocolate cheesecake.
In hopes of achieving the light texture of our vanilla cheesecake.
I'm going to try this recipe -
But in cheesecakes past, I have found that 'soft cheese' just doesn't cut it.
I'm using 200g ricotta, 200g marscapone, and 100g 'soft cheese'.
May your Friday be cheesecake good!