Fudge, fudge, and more fudge in the fridge, which I did not take a photo of.
Mint areo bubble fudge, coconut and dark chocolate bounty bar style fudge, rolo fudge, pecan and caramel fudge, whiskey fudge, baileys fudge, and dark chocolate and walnut fudge.
Our sampler plate of the first few fudges that set.
Now we are all ready for out stall and the winter fayre.
(Our base recipe was a tin of carnation condensed milk, a tbs of butter, 400g chocolate, and 50g icing sugar, plust up to 100g of additional extras.)