If you know me, you know I do actually love veggies and salad.
Nonetheless, I found this funny.
This month has been full of cakes, and I seem to share so few of them.
Right now we are working through a large pumpkin cake.
I thought I should probably post a reminder, good people, eat some pumpkin.
It is especially nice if you make whiskey cream cheese frosting.
We have become gluttons, you see.
First, I made whiskey cream, then I made cream cheese frosting.
Both tasted nice with pumpkin cake.
Hence, I started mixing and stirring,
And added a package of cream cheese to 100g icing sugar, with a generous splash of double black label whiskey, and a large tsp of vanilla bean paste; then a stick of butter and 4 tbs of double cream, and well it was nice enough to eat with a spoon.
Anyways, here is our pumpkin cake recipe of old.