Lidls has been selling plum at roughly £1 a kilo!
And after our failed rosehip jelly this year, the hatchlings and I needed an easy success to sooth the loss of a dozen hours spent deseeding rosehips.
Today was spent making this:
Combine plums, juice and water in a large pan and bring to the boil. Reduce heat and simmer, uncovered, for 15 minutes or until plums are pulpy. Meanwhile, tie the cinnamon, cloves and star anise in muslin.