I am using two recipes this year.
My favorite has always been Nigella's port and cranberry recipe.
But I have fallen completely for the Merry Gin'mas recipe over here. I want to make another batch with port, and another with Brandy, and another whiskey, and another port.
Honestly, I could just eat the lot with a spoon!
http://www.foodiequine.co.uk/2017/11/boozy-gin-christmas-mincemeat.html?m=1
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