Monday, 24 December 2012

Advent day 23: Making chocolates


Lots of gooey, yummy,


mess.


Some truffles, some gnache filled, some with coconut, nuts, or sprinkles,


and then Turtles. 

First some pecans,


topped in caramel,


dipped in chocolate, dark chocolate. 


And of course some festive shapes.

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